How well crops take up and use nutrients from the soil is of vital importance, in terms of crop yield, soil health, and the environment.

In this episodes of the Food Matters Live podcast, Stefan meets Grace Dent, restaurant critic, broadcaster, author and podcaster.

Laura Willoughby's drive has seen her career move in a number of different directions, but always with politics playing some role.

Tim Spector, whose first book introduced millions to the gut microbiome, talks about his new book "Food for Life".

Ryan Riley from Life Kitchen helps us explore sensory cooking techniques which can help people to start enjoying their food again.

This episode is part of a short series shining a light on some of the start-ups who are shaping the future of the food industry.

Sophie Medlin specialises in gut health and says she was first drawn to it "because it's embarassing and taboo".

This episode is part of a short series shining a light on some of the start-ups who are shaping the future of the food industry.

Despite carbon emissions hitting record levels in 2022, CO2 for use in the food and drink industry is in short supply.

We look at the nutritional demands of pregnancy and discuss which aspects of diet are most important and which advice to take seriously.

As Virgin Atlantic's Beverage Lead for Inflight Services, Shiada Drysdale selects the drinks that appear on all of the airline's flights.

What do consumers think about the food they eat? How safe do they think it is? And what can the food industry learn from tracking the data?

The hormones which charge around in our bloodstream are incredibly influential, but what role can nutrition play in regulating them?

Little Bandits founder, Jessica Harris, started her journey into the food industry when her son was diagnosed with severe allergies.

It might sound like something that only concerns regulators, but 80% of consumers say product information is of major importance.

In this episode of the Food Matters Live podcast, we are taking stock to ask the food industry about its hopes for COP27.

Dr Jennie Parnham, a researcher at Imperial College London, has studied the impact school meals can have on a child’s learning.

Stephanie Slater, Founder and Chief Executive of the charity School Food Matters, is fighting to improve school meals.

In National School Meals Week, we meet Brad Pearce from the school caterers trade body LACA, to find out about the challenges they face.

What is it like to work for one of the most well-known and growing brands in the food industry?