This episode is part of a short series shining a light on some of the start-ups who are shaping the future of the food industry.

Despite carbon emissions hitting record levels in 2022, CO2 for use in the food and drink industry is in short supply.

We look at the nutritional demands of pregnancy and discuss which aspects of diet are most important and which advice to take seriously.

As Virgin Atlantic's Beverage Lead for Inflight Services, Shiada Drysdale selects the drinks that appear on all of the airline's flights.

What do consumers think about the food they eat? How safe do they think it is? And what can the food industry learn from tracking the data?

The hormones which charge around in our bloodstream are incredibly influential, but what role can nutrition play in regulating them?

Little Bandits founder, Jessica Harris, started her journey into the food industry when her son was diagnosed with severe allergies.

It might sound like something that only concerns regulators, but 80% of consumers say product information is of major importance.

In this episode of the Food Matters Live podcast, we are taking stock to ask the food industry about its hopes for COP27.

Dr Jennie Parnham, a researcher at Imperial College London, has studied the impact school meals can have on a child’s learning.

Stephanie Slater, Founder and Chief Executive of the charity School Food Matters, is fighting to improve school meals.

In National School Meals Week, we meet Brad Pearce from the school caterers trade body LACA, to find out about the challenges they face.

What is it like to work for one of the most well-known and growing brands in the food industry?

The food industry is one of the world's most innovative sectors, but what are the strategies that underpin successful product innovation?

The functional beverages category generates billions of dollars in revenue globally, meaning it is a sector that cannot be ignored.

Businesses are reporting energy price rises of 95%, and many are being forced to raise prices, reduce energy use, and cut trading hours.

Anne Marie Butler became the "queen of cheese" at the dairy firm Edlong, thanks in part to a work placement she never set out to do.

There is no doubt that the alternative protein market is growing, but how can food companies make their own mark in this area?

For people coming out of prison, finding work can be a real struggle, but could the food industry hold the answer?

As the retailers are becoming more sustainable and managing to reduce food waste, donations to food charities have been reducing.