When Michelle first took an interest in free-from food, there was very little information out there. She helped to change all that.

It's two years since a new post-Brexit trade deal came into force with the EU, so what are the opportunities for UK food and drink companies?

Let's follow the money, look ahead and ask where food industry investors will be putting their cash in 2023.

There are plenty of well-established coffee brands already in the market and finding space for a new one presents a whole host of challenges.

Shift work has long been associated with negative health outcomes, but does when we eat matter as much as what we eat?

Amidst suggestions that some health and environmental claims don't stack up, Chris Bryant reviews a host of studies to see where we're up to.

"We have a growing population, climate change is jeopardising our food production, and we are at risk of not being able to feed the world."

Why is fibre lacking in so many countries, across different cultures and diets? And what impact is that having on our health?

Exploring plastic bottle Deposit Return Schemes and, in particular, a scheme due to be introduced in the UK in the next couple of years.

Charles' career has taken him on all sorts of journeys, and his love of the art, science and philosophy of cooking is what motives him.

The plant-based sector is one of the most innovative, with new ideas, new concepts, and new technologies emerging all the time.

The kidney is one of the more overlooked organs in the body. But kidney disease is more prevalent than you might think.

Max Jamilly, Co-Founder of Hoxton Farms, has a vision - a world where the industrial farming of animals is a thing of the past.

Precision nutrition seems to offer huge potential in health and wellbeing, but exactly how much is yet to be discovered.

Huge amounts of work go into developing the taste and texture of plant-based meat alternatives, but we can often tell it's a substitute.

How can consumers find their way to a diet which can really help mental wellbeing? And what lessons should the food industry take on board?

Freya Cox is no shrinking violet. Her Instagram account shows her penchant for colourful fashion, and that approach is reflected in her work.

Red wine is particularly intriguing for health researchers because there are so many claims about it - but do they stack up?

Drought, floods, political comings and goings, rising energy prices, avian flu, the war in Ukraine. 2022 has been a lot.

HECK products are seen on supermarket shelves up and down the country and, for Jamie Keeble, it is a lifelong passion.