Recent popular nutrition podcasts

We’re extremely proud to have reached the milestone of making more than 250 episodes of the Food Matters Live Podcast.

Podcasts are an incredibly powerful way to communicate with people – as well as being a lot of fun to make – and we’re really grateful to everyone who has featured in an episode. In the last 30 days, more than 7,500 food innovation professionals got a unique perspective on the topics that matter to them by listening to the podcast.

Check out the opportunities to partner with us in 2022.

Recent Highlights

May 2022 saw the Food Matters Live Podcast tackle some of the biggest issues facing the food industry.

Journalist, author and activist, George Monbiot made a striking appearance on the podcast when he called for a complete overhaul of farming practices. “We are looking at the possibility of systemic environmental collapse,” he said. “We tell ourselves we put our survival above everything else. I see no evidence of that at all.”

Dr Gunhild Stordalen is Founder and Executive Chair of EAT, a non-profit platform for food system transformation. She laid bare the challenges the global food system is facing and declared ‘it is killing us, but there is hope’.

We also met two incredibly inspiring teenage campaigners, who are working alongside the Food Foundation to tackle food poverty for children in the UK.

May also saw us look to the future with Accenture, as we delved into the influential Fjord Trends report. And we celebrated whisky, English wine, and the Queen’s Jubilee.