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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
EcoTrophelia – meet the future stars of the food industry
Are food systems now central to the climate change conversation?
Pip & Nut Founder: ‘Entrepreneurs need to be hungry to learn’
From Paris to the local park – a potted history of picnics
Is net zero really achievable for the food and drink industry?
Exploring the role of nutrition and antioxidants
A drop of faith – religion’s influence on alcohol
Marginal gains – the growing role of nutrition in eSports
The heartbreaking story that inspires WRAP CEO Harriet Lamb
The tumultuous history of British cheese
“Sustainability does not mean sacrifice, it can mean a better life”
We need to talk about eating disorders in men and boys
Childhood eating habits – and how to change them
The history of vegetarianism – from persecution to popularity
Paul Lindley – from Ella’s Kitchen to tackling childhood obesity
Honey: Are we overlooking the bees’ needs?
Why food education matters more now than ever before
Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy
Spotlight: World Hunger Day
The story behind Denmark’s £1bn plant-based revolution