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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
In search of growth: what next for food and beverage brands?
Exploring the impact of COVID-19 on nutrition and our enjoyment of food
How can we reverse the damage we’ve done to our soil?
The personalities driving plant-based NPD and innovation
Meet the race car driver who founded a nootropics brand
Will the food advertising ban help improve public health?
Consumers need inspiration and indulgence. How will food brands and CPGs respond?
What’s the secret of the best future food brands?
Grocery: what’s the recipe for future retail success?
Meat and dairy off the menu? How the government plans to meet climate targets
How sleep, and sleep loss, can impact your health
Could food waste provide cleaner jet fuel?
How ZOE is increasing our understanding of personal nutrition with Tim Spector, Jonathan Wolf and Dr. Sarah Berry
What role does nutrition play in COVID-19 recovery?
How can we feed a growing population sustainably?
Innovation in partnership: how to get ahead of the game for consumer demand
Will bioplastics be the sustainable plastic solution?
How FareShare help brands like Tesco redistribute surplus food to those in need
Anthony Warner: “We need fundamental change to feed the world”
Will personalised nutrition technology transform our diets?