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Latest news and features

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23-05-22 / 3 min read

Tesco and Sainsbury’s commit to HFSS food promotions ban despite Government delay

23-05-22 / 3 min read

Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets

20-05-22 / 3 min read

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

19-05-22 / 3 min read

Supermarkets improve access to healthy food as M&S boss warns of further price hikes

19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

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19-10-21

Uncovering the power of barley for plant-based innovation

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14-10-21

Will taste and texture innovations encourage more consumers to go plant-based?

21-09-21

Is Net Zero distracting us from the work needed to tackle climate change?

Coming soon…

14 June 2022

Masterclass | Nutrition and Health Claims in EU and GB

The Masterclass will explain the EU Regulation 1924/2006 and adjacent Regulations in the EU and GB, both from a historical perspective as well as the current situation.
16 June 2022

A taste of trends: gut health

21 June 2022

A taste of trends: plant-based

23 June 2022

Webinar | Climate optimism – shifting the narrative on climate change

28 June 2022

Masterclass | Low/no alcohol drinks on UK market – How to navigate the complexity of product information regulations

29 June 2022

Masterclass | How to innovate in low/no alcohol drinks

29 June 2022

Webinar | The next generation of meat alternatives  – finding the right formulation for winning sensory appeal

5 July 2022

Masterclass | How to efficiently write a Novel Foods dossier in the EU (and UK)

The Masterclass will explain the EU Regulation 1924/2006 and adjacent Regulations in the EU and GB, both from a historical perspective as well as the current situation.
7 July 2022

Masterclass | How to ensure your food and drink promotions are compliant

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