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For many decades starch has been a backbone of the modern food industry, but what does the future hold for this fascinating ingredient?
There are many things that affect our mental and cognitive health, and increasingly what we eat and drink is gaining prominence in this area.
The farming of palm oil has made the headlines because of links to deforestation — but does it have to be that way?
Butchers shops, once a common sight in most towns and villages across Europe, are declining in number. Can the trend be turned around?
It's a challenging time for the global food system. It needs to keep innovating in order to meet the challenges it faces.
Exploring ground-breaking technological developments in food processing and the potential impact of robotics and AI on the industry.
Cider's history is a story of innovation, tradition, and deep connection to the land. What can the drink's past tell us about its future?
When we think about sustainable nutrition, many of us will think of plant-based eating, but the bigger picture is far more nuanced than that.
The move towards more sustainable packaging in the food industry is not always an easy, or straight forward, one.
Getting a new product “just right” is a challenge that requires skill, knowledge, and in most cases, deep category expertise and experience.
Nutraceuticals are big business, but what is in store for this dynamic and competitive market in 2024 and beyond?
What role can new developments in ingredients play in moving us towards a more sustainable global food system?
From probiotics, prebiotics, and postbiotics, there is a lot to get your head around in the world of the gut microbiome.
How must the global food production system change to meet the challenges of a growing population, whilst simultaneously protecting the planet?
How does precision fermentation work? What are the benefits and challenges of using the technology? And what does its future hold?
How effective is fortification? Who should decide which foods are fortified and with what? And what does the future hold for fortified foods?
Are consumers ready for a new source of food? Are they willing to make dietary changes? And how do we transition to more sustainable diets?
How can we accelerate ingredient innovation and meet the need for improved flavours, textures and greater nutritional value?
In this episode of the Food Matters Live podcast, we explore the nutritional powerhouses that are blueberries.
Sustainability is a huge concern for the food industry, but to what extent does it matter to consumers?
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