Welcome to

Find us at

How can the food industry help make sustainable diets mainstream?

What makes a diet sustainable? How can the food industry encourage diets that are sustainable? What scientific, economic and social factors have prevented these diets becoming mainstream already?


Professor Charles Godfray, Director, Oxford Martin School and Lead Researcher of the Oxford Martin Programme on the Future of Food answers these questions in the latest Table Talk Podcast. His expertise provides an insight into the changes that will be needed to make sustainability the norm.

Latest episodes

Nutraceuticals – the trends and challenges for 2025

Positive nutrition – how do we bridge the fibre gap?

Upcycling – a food industry revolution?

Food Matters Live events

Whether it’s exploring latest announcements, attending events or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.

Share

How can the food industry help make sustainable diets mainstream?