In this episode we dive into the food tech trends and global advances in food tech innovations. We’ll be hearing from industry experts at the forefront of meeting the demand for sustainable food ecosystems, the impact of food innovation on retailers and sharing valuable advice for start-up business’ looking to scale up in the industry. 

Joining Table Talk’s Jo to discuss this and so much more is Chris Fung who is the ex-CEO of Crussh Fit Food & Juice Bars and now a NED/Board Advisor/Investor in a number of disruptive high-growth potential Food and Food Tech businesses. As well as Alessio D’Antino CEO of Forward Fooding, the world’s first collaborative platform for the food and beverage industry, and finally Zina Mavroeidi, Managing Director of e-Fresh.gr, the largest and most comprehensive online supermarket in the region of Attica in Greece.