We invite you to be our guest through an exploration of new applications, tastes, textures, and mouthfeel of innovative ingredients. Meet the innovators and technical experts from our lead partners who will guide you through tailored sessions designed to suit your current and future re-formulation and NPD challenges. Covering multiple categories, including bakery, beverage, confectionery, culinary, savoury, snacks, and more, you will come away feeling inspired and ready to accelerate your product development.
We advise you to prebook sessions upon registration. All the sessions run at the following time for one hour: 09.45, 11.00, 12.15, 14.45 and 16.00.
Join Kerry for a culinary journey showcasing better choices for people, the planet, and society. Their session will address the challenges of sugar and salt reduction, demonstrate how to meet the demand for great-tasting low-alcohol experiences, and drive sustainable solutions through innovative food waste reduction.
You’ll also experience impactful solutions for ingredients facing supply chain challenges, such as orange and cocoa. Paying homage to the Emerald Isle, expect a few local twists throughout the session!
Join IFF for an exciting “Winter Wonderland Market” bringing their rich portfolio to life to help solve your manufacturing challenges. You are invited to sample a rich spread of ingredient solutions across menu items covering key categories such as Dairy, Beverage, Snacks, Bakery, Bars & Confectionary, and Culinary.
Get ready to tantalize your taste buds with innovative ingredient solutions. Start with a rhubarb sours mocktail paired with the fiery sweetness of vegetarian hot honey pigs in blankets.
Energize with a kids bar, balanced in energy, protein, added iron for cognitive benefits, and Renew Her, a raspberry mate essence bar.
Try the doughnuts’ more, a mini doughnut dipped in chocolate-flavoured coating and crushed biscuit crumbs, served with a raspberry-flavoured toasted marshmallow. Enjoy a savoury black garlic doughnut with vegan mushroom sausage, and togarashi arancini with plant-based protein pieces. Warm up with a mystic chai sparkle or a cider apple hot toddy. Indulge in a four-in-one cocoa reduced dessert.
The AAK team will be taking guests on a culinary journey as they bring their innovation to life across five themed tasting tables spotlighting solutions for Confectionery, Bakery, Positive Nutrition, Dairy, and Plant-based/Hybrid formulation.
Expect a rich portfolio of sustainably sourced, plant-derived oils and fats to support health across every life stage and optimise performance.
Listen to the podcast: Sustainability, health, cost of living – could fat really be the answer?
Attendance is complimentary for those working within NPD across brands, manufacturers, retailers, foodservice and QSRs.