Tastes of Better Dublin
5 - 6 November
We invite you to be our guest through an exploration of new applications, tastes, textures, and mouthfeel of innovative ingredients. Meet the innovators and technical experts from our lead partners who will guide you through tailored sessions designed to suit your current and future re-formulation and NPD challenges. Covering multiple categories, including bakery, beverage, confectionery, culinary, savoury, snacks, and more, you will come away feeling inspired and ready to accelerate your product development.
Creating a World of Sustainable Nutrition with Kerry
Join Kerry for a culinary journey showcasing better choices for people, the planet, and society. Their session will address the challenges of sugar and salt reduction, demonstrate how to meet the demand for great-tasting low-alcohol experiences, and drive sustainable solutions through innovative food waste reduction.
You’ll also experience impactful solutions for ingredients facing supply chain challenges, such as orange and cocoa. Paying homage to the Emerald Isle, expect a few local twists throughout the session!
Key themes
- Sustainable indulgence: Reducing sugar, salt, and food waste while celebrating bold flavours
- Flavour reimagined: Elevating low- and no-alcohol drinks and reimagining Irish classics
- Resilient innovation: Tackling supply chain challenges with creative ingredient solutions
Unlock science & creativity for NPD with IFF
Join the IFF team as they bring their ingredient portfolio to life across multiple stands and menu items, taking inspiration from global street food classics along the way. They’ll be serving tailored solutions to the industry’s most pressing challenges through a menu that showcases technologies for modulation, texture, and colour, as well as non-HFSS flavour blends, low and no-alcohol cocktails, and hybrid or plant-based formulations. Will it be love at first bite?
Key themes
- Tailored modulation: Perfecting texture, colour, and taste to meet industry needs
- Health-conscious indulgence: Non-HFSS flavour blends and low/no-alcohol creations
- Sustainable innovation: Leading the way with plant-based and hybrid formulations
- Authentic global flavours: Elevating street food classics with innovative taste solutions
Explore AAK’s plant-based fat and oil solutions connecting health, sustainability and performance
The AAK team will be taking guests on a culinary journey as they bring their innovation to life across five themed tasting tables spotlighting solutions for Confectionery, Bakery, Positive Nutrition, Dairy, and Plant-based/Hybrid formulation.
Expect a rich portfolio of sustainably sourced, plant-derived oils and fats to support health across every life stage and optimise performance.
Key themes
- Elevating sports nutrition and wellness: Innovative ingredients for active lifestyles
- Cost-efficient solutions: Maximising value without compromising quality
- Guilt-free indulgence: Crafting healthy, decadent experiences
Listen to the podcast: Sustainability, health, cost of living – could fat really be the answer?
Experience value-adding ingredients in action
Attendance is complimentary for those working within NPD across brands, manufacturers, retailers, foodservice and QSRs.
