With thanks to our partners:
Discover Dublin
Insights and Trends
Featuring over 30 international speakers, this series of talks, case studies and panel discussions will enable you to stay ahead of consumer and retail trends, debate the future of food and positive nutrition, celebrate success, identify areas of challenge, and explore how technology can empower innovation in your product development.
NPD Discovery Roundtables
Led by industry experts, the roundtables provide a setting for informed but intimate discussion around key themes. Discussion points include innovative ingredients, sustainable sourcing, formulation support and advice, technology patents, investment, regulation and cross-sector industry collaboration.
Connections and Collaborations
Network with industry leaders in a meaningful way, forging relationships that go beyond exchanging business cards. Tackle your biggest NPD challenges with the support of a thriving community ready to shake things up, push boundaries and stay at the forefront of food innovation.
Attendees included:
- Achill Island Sea Salt
- All Real Nutrition
- Aramark Ireland
- Avondale Foods
- Bells of Lazonby
- Blynk Drinks
- Bord Lascaigh Mhara
- Britvic Ireland
- Broderick (Ina's kitchen dessert)
- CAFRE
- The Culinary Food Group
- Danone
- Delilites
- Diageo
- Do Me A Flavour
- Donnelly Fresh
- ENOUGH
- The Flat Bread Company T/A Simply Baked
- Future Nutrition
- G's Gourmet Jams
- Greene King
- KEPAK
- Keohane Seafoods
- Keogh's Crisps ULC
- Kate Malone
- Meatless by Beneo
- Oliver Carty
- Pernod Ricard
- R, D and A Technologist
- Sodexo
- Sofina Europe
- Strong Roots
- Tesco
- Unilever Food Solutions
- Vacherin
- Whites Oats
- Yakult
- YO! SUSHI
- Achill Island Sea Salt
- All Real Nutrition
- Aramark Ireland
- Avondale Foods
- Bells of Lazonby
- Blynk Drinks
- Bord Lascaigh Mhara
- Britvic Ireland
- Broderick (Ina's kitchen dessert)
- CAFRE
- The Culinary Food Group
- Danone
- Delilites
- Diageo
- Do Me A Flavour
- Donnelly Fresh
- ENOUGH
- The Flat Bread Company T/A Simply Baked
- Future Nutrition
- G's Gourmet Jams
- Greene King
- KEPAK
- Keohane Seafoods
- Keogh's Crisps ULC
- Kate Malone
- Meatless by Beneo
- Oliver Carty
- Pernod Ricard
- R, D and A Technologist
- Sodexo
- Sofina Europe
- Strong Roots
- Tesco
- Unilever Food Solutions
- Vacherin
- Whites Oats
- Yakult
- YO! SUSHI
Views from our VIPs
Just a short note to say how much I enjoyed the Inspiring Nutrition event. I thought it was incredibly well organised, with some very interesting expert speakers and panellists.
Tastes of Better is a great event to keep on track with the latest and future of the food industry. Friendly and relaxing format for quality networking.
I found Tastes of Better really insightful and it brought the whole supply and manufacturer piece together. But also, it was very informative and on trend and what we need to be thinking about going forward. It was a really good detailed insight
Really insightful talks and a lovely group of attendees whom I got to know throughout the day. The sessions were great and I loved seeing different topics being discussed by companies from a variety of areas within the industry
What a fantastic day - I have to say, this was one of the best food events of this type I have attended. The balance was right between technical information, food sampling, interesting debates and networking.
I thoroughly enjoyed attending the Tastes of Better event. It was great to step away from the day-to-day and think about the bigger picture, trends impacting our category, emerging opportunities and interact with some great food ingredient businesses
Speakers included:
Derek Stewart
Take your involvement with Food Matters Live’s events to the next level. Whether it’s exploring latest announcements or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.