51 min listen Published 17-05-2021
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Future Ingredients 2021 Competition: shortlist announced
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Which ingredients trends will take centre stage in 2021?
Encouraging diversity and inclusion in the food industry
Becoming a sustainable business, and achieving zero carbon
Meet the food tech disruptors
How PepsiCo Europe maintains a secure, sustainable supply chain
Can “clean cooking” save millions of lives?
The growing market for health and wellbeing
The rise of the B Corp: Cotswold Fayre’s Paul Hargreaves interviewed
AppHarvest: growing more using less resources
Overcoming label-friendly challenges in culinary products
Exploring regenerative farming with HowGood.com
How can urban food systems drive the circular economy?
Plastic reduction in a post-COVID world
What alternative proteins will feed the future?
Investigating agri-foodtech start-ups post-COVID-19
Is there a future for meat?
Tim Spector: “Almost everything we’ve been told about nutrition is wrong”
Packaging careers: leading the sustainability fight
Celebrating women in agri-foodtech
How will personalised nutrition become mainstream?