51 min listen Published 17-05-2021
Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community bringing aspirational young people looking to develop their careers together with the food industry and academia
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
Future Ingredients 2021 Competition: shortlist announced
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
The challenges, and opportunities, facing seafood alternative producers
How creating consumer experiences can help your brand
Exploring global food system challenges with Food Tank President Danielle Nierenberg
Nourishing our new way of life – how consumer preferences are evolving
What can be done to ensure that agricultural practices are sustainable?
How food and nutrition trends are growing in the UAE
The outlook for food and agri-tech investment in 2021
What retail trends will grow in 2021?
How will the Agriculture Act impact sustainable farming?
Exploring the trends and science behind meat alternatives
A look at the impact of Brexit on food security in the UK
COVID-19 loss of taste and smell: how is it affecting sufferers?
How can the UAE achieve food security?
The rise of Veganuary, what’s new for 2021?
How COVID-19 has transformed the 2020 consumer landscape
How an insights platform is cultivating sustainable change from the ground up
Feeling fabulous through fibre! The health benefits of Dried Fruit
Food Standards Agency – what businesses need to know for January 2021
The future of food – a look at consumer trends with WGSN
How protein supports immunity for active nutrition