Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community of lecturers and aspirational young people looking to develop their careers in the food industry
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Career Conversations: The musical prodigy who became Quorn’s Executive Chef
The history of english wine – and its sparkling future
The intoxicating history of whisky – with the man behind World Whisky Day
Career Conversations: How to get ahead as a food technologist
Foodvalley: ‘The global food system has to change’
How Israel became a world leader in food tech innovation
Career Conversations: Creating content for Tony’s Chocolonely
Post-pandemic – how shifting relationships are influencing consumer trends
Food poverty – the teenagers fighting to be heard
Career Conversations: The baker turning young people’s lives around
Gunhild Stordalen: ‘The food system is killing us, but we can fix it’
Career Conversations: Shaping the next generation of sustainable chefs
Ramadan – is the UK food industry missing an opportunity?
Is the history of beer at the heart of human civilisation?
Career Conversations: ‘How I became Head of Sustainability at Nestlé’
Could switching to a climatarian diet really save the planet?
Palm Oil – why banning it might not be the answer
The dark history of sugar
Career Conversations: “The food industry is a fantastic place to work”
Quick Commerce – is super-fast delivery here to stay?