51 min listen Published 17-05-2021
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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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Healthy ageing: the lifelong task of getting the right micronutrients
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How FrieslandCampina Ingredients is setting a new standard for protein snacks
How Mondelēz International is achieving growth through innovation with Sopheon
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
From start-up to award winning non-alcoholic spirit makers
The future of protein and cultured meat with Eat Just CEO Josh Tetrick
Is a colour coded nutrition score the future of front of pack?
People power: intriguing ways that consumers are creating a better food system
Uncovering the power of barley for plant-based innovation
Will taste and texture innovations encourage more consumers to go plant-based?
Why are people so excited about collagen?
Will Japan be the centre of the next plant-based boom?