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Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community bringing aspirational young people looking to develop their careers together with the food industry and academia
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
17 expert tips for a successful start-up pitch
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
How a beekeeper launched a sports nutrition brand
What are the global hotspots for food and agtech?
From the world of finance to award-winning plant-based gelato makers
Can regenerative agriculture fix our food system?
Busting the myths about intermittent fasting
Why we need to talk about soil degradation
The road to net zero: how can the food industry reach it?
Getting the flavour right: how one brand is changing plant-based dairy
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
One year on: has the new obesity strategy helped in the UK?
Are food health claims confusing consumers?
Plant-based? Healthy? Sustainable? How ice cream is changing
What do consumers want from grocery retailers as we move forward?
Can apps improve your gut health?
Is the UK National Food Strategy the key to a healthier future?
Reduce, reuse, recycle: how food brands must adapt to help the environment
Can we make our food supply chains deforestation-free?
Will insect farming fix our dysfunctional food system?
Exploring how gut health impacts COVID-19 with Professor Robert Thomas
Could mobile apps be the answer to managing food allergies?