Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community of lecturers and aspirational young people looking to develop their careers in the food industry
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
How to make your food business more sustainable
What might the future hold for personalised nutrition?
Career Conversations: Creating new products for Asda
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
How does what you eat affect brain function?
Career Conversations: The secret to becoming a flavourist
Is collaboration the key to the future of food?
Exploring the link between nutrition and health in later life
Will new HFSS rules change our eating habits?
Career Conversations: Meeting cookbook writer Dominique Woolf
How can the UK food sector solve its labour shortage?
What’s next in the evolution of plant-based dairy?
Career Conversations: ‘Why I’m glad I fought for a career in food’
The foods born out of British Royal celebrations – and those that never took off
George Monbiot: ‘Protein production must move from farm to factory’
War in Ukraine – what next for the global food system?
Career Conversations: The musical prodigy who became Quorn’s Executive Chef
The history of english wine – and its sparkling future
The intoxicating history of whisky – with the man behind World Whisky Day
Career Conversations: How to get ahead as a food technologist