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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
The elite athlete getting back on track with collagen peptides
Is there such thing as an American cuisine?
Is it time for environmental impact scores on food?
Career Conversations: ‘The humbling experience that led me to OLIO’
How to make your food business more sustainable
What might the future hold for personalised nutrition?
Career Conversations: Creating new products for Asda
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
How does what you eat affect brain function?
Career Conversations: The secret to becoming a flavourist
Is collaboration the key to the future of food?
Exploring the link between nutrition and health in later life
Will new HFSS rules change our eating habits?
Career Conversations: Meeting cookbook writer Dominique Woolf
How can the UK food sector solve its labour shortage?
What’s next in the evolution of plant-based dairy?
Career Conversations: ‘Why I’m glad I fought for a career in food’
The foods born out of British Royal celebrations – and those that never took off
George Monbiot: ‘Protein production must move from farm to factory’
War in Ukraine – what next for the global food system?