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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
The history of english wine – and its sparkling future
The intoxicating history of whisky – with the man behind World Whisky Day
Career Conversations: How to get ahead as a food technologist
Foodvalley: ‘The global food system has to change’
How Israel became a world leader in food tech innovation
Career Conversations: Creating content for Tony’s Chocolonely
Post-pandemic – how shifting relationships are influencing consumer trends
Food poverty – the teenagers fighting to be heard
Career Conversations: The baker turning young people’s lives around
Gunhild Stordalen: ‘The food system is killing us, but we can fix it’
Career Conversations: Shaping the next generation of sustainable chefs
Ramadan – is the UK food industry missing an opportunity?
Is the history of beer at the heart of human civilisation?
Career Conversations: ‘How I became Head of Sustainability at Nestlé’
Could switching to a climatarian diet really save the planet?
Palm Oil – why banning it might not be the answer
The dark history of sugar
Career Conversations: “The food industry is a fantastic place to work”
Quick Commerce – is super-fast delivery here to stay?
How food shapes our Easter celebrations