51 min listen Published 17-05-2021
Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community bringing aspirational young people looking to develop their careers together with the food industry and academia
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
Future Ingredients 2021 Competition: shortlist announced
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Revealed: The secrets behind great food photography
Green Jobs: Why we might be moving beyond sustainability roles
How Veg Power is winning the war on veg and changing the way kids eat
The truth about protein
Sustainability and the secret ingredients to Denmark’s success
Career conversations: inside the world of food science
Healthy ageing: the lifelong task of getting the right micronutrients
Towards 2 million green jobs by 2030
How FrieslandCampina Ingredients is setting a new standard for protein snacks
How Mondelēz International is achieving growth through innovation with Sopheon
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
From start-up to award winning non-alcoholic spirit makers
The future of protein and cultured meat with Eat Just CEO Josh Tetrick
Is a colour coded nutrition score the future of front of pack?
People power: intriguing ways that consumers are creating a better food system
Uncovering the power of barley for plant-based innovation
Will taste and texture innovations encourage more consumers to go plant-based?
Why are people so excited about collagen?
Will Japan be the centre of the next plant-based boom?
Why is food tech booming in Singapore?