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Company profile

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Pink Albatross

Food tech innovator


Pink Albatross began making its mainly cashew and coconut milk based ice creams in June 2019, outsourcing production to a small artisanal manufacturing facility in a town called Avila, near Madeirs. Last year, the company won a place in an incubator programme run by ProVeg, a Berlin -based promotor of plant based business.