Developing animal-free alternatives to conventional proteins through our expertise in precision fermentation in yeast cells.
Levprot Bioscience is a pioneering biotechnology company at the forefront of precision fermentation technology. With a strong focus on the foodtech landscape, we specialise in developing animal-free alternatives to conventional proteins through our expertise in precision fermentation in yeast cells.
Our ISO-certified and proven track record in precision fermentation extends to a wide range of applications, including biosanitary enzymes: leveraging advanced strain engineering and optimisation techniques, we have successfully engineered high-value proteins with enhanced properties for the biopharma field.
Within the foodtech sector, our flagship projects include the development of high value ingredients that improve the functional characteristics and sensory attributes of the final products. One of our biggest goals has been the development of innovative production processes for the obtention of the sweet protein brazzein, able to offer a healthier choice for sugar consumption than artificial sweeteners. Additionally, we are actively working on projects involving caseins and hemoproteins, as well as growth factors for various applications in the pant-based food industry: everything oriented towards offering sustainable and appealing alternatives to the consumer.
With our cutting-edge technology and dedication to sustainable solutions, Levprot Bioscience is driving innovation in the field of protein production. By harnessing the power of precision fermentation, we are revolutionizing the way proteins are produced, offering environmentally friendly and ethically sourced alternatives.
Join us on our mission to transform the food industry and make a positive impact on global health and sustainability. Together, let’s shape a future where protein production is efficient, sustainable, and animal-free.