Ascot
Manchester
Rotterdam
Dublin
Podcasts
Ascot
What's on
Past event
Venue
Manchester
What's on
Past event
Venue
Rotterdam
Dublin
What's on
Past event
Venue
Podcast
Attend
Partner with us
Ascot
What's on
Past event
Venue
Manchester
What's on
Past event
Venue
Rotterdam
Dublin
What's on
Past event
Venue
Podcast
Attend
Partner with us
Welcome to
All episodes
March 24, 2025
From insights to impact – driving innovation in the food industry
March 17, 2025
Is the food industry embracing regenerative agriculture?
March 10, 2025
Navigating deforestation regulation: The challenges and opportunities
March 3, 2025
Healthy ageing through nutrition: Resilience and longevity
February 24, 2025
Exploring the science and opportunities in gut health
February 17, 2025
Regenerative agriculture and the food service sector
February 10, 2025
Nutraceuticals – the trends and challenges for 2025
February 3, 2025
Positive nutrition – how do we bridge the fibre gap?
January 27, 2025
Upcycling – a food industry revolution?
January 20, 2025
Nutrition and cognitive health – trends and ingredients to watch
January 13, 2025
Fueling performance: The science of personalised nutrition in sport
January 6, 2025
Positive nutrition – defining tomorrow’s consumer
December 16, 2024
Recap: The big interviews
December 9, 2024
Exploring healthy ageing and nutrition
December 2, 2024
How technology is transforming product development in the food industry
November 25, 2024
Sustainable nutrition – Plant-based eating and beyond
November 18, 2024
Allergy Awareness: How is the food industry responding?
November 11, 2024
What consumers really want – and how they’re driving innovation
November 4, 2024
Eating for the future: Nutrition’s role in healthy ageing
October 28, 2024
The mega trends driving change in the food sector
Previous
Next
