Prepare to be immersed in a multi-sensory experience at Tastes of Better as you explore flavours, textures, sounds and sensations across multiple categories, including culinary, beverage, bakery, snacks and dairy. You’ll learn about the main trends impacting consumer choices in food and drinks and how to turn these into finished products. Beneo and Kreglinger have partnered to showcase their cutting-edge innovations in food and nutrition. Their advancements in ingredient development will be on display at Tastes of Better where attendees will see their ingredients impact on the food industry along with its practical applications.
Culinary
Adult Beverages
Bakery
Snacks
Dairy
You will explore taste and ingredient innovation by Beneo and Kreglinger, bringing to life the key trends driving consumer preferences in food and beverage today...
... and benefit first hand from the expertise of their dedicated innovation team and product design specialists.
Beneo and Kreglinger will demonstrate how to address your most pressing development challenges, without compromising on indulgence...
Rising ingredient costs and supply chain disruptions
Cutting sugar, salt and alcohol without losing taste and texture
Making flavours more emotionally connected
Keeping up with fast-changing trends
...with their cutting edge technical solutions
Watch this Tastes of Better highlight video to get an insight into the innovations and solutions Beneo and Kreglinger will bring to Food Matters Live.