Kerry - Tastes of Better
Prepare to be immersed in a multi-sensory Tastes of Better experience as you explore flavours, textures, sounds and sensations across multiple categories, including culinary, beverage, bakery, snacks and dairy. You’ll learn about the main trends impacting consumer choices in food and drinks and how to turn these into real life finished concepts. Kerry‘s 50 years of innovation and food excellence will be on display at Tastes of Better, where the company’s experts will showcase their latest developments in taste, nutrition and food science.
Culinary
Adult Beverages
Bakery
Snacks
Dairy
You will explore taste and ingredient innovation by Kerry bringing to life the key trends driving consumer preferences in food and beverage today...
... and benefit first hand from the expertise of their dedicated innovation team and product design specialists.
Kerry will demonstrate how to address your most pressing development challenges, without compromising on indulgence...
Rising ingredient costs and supply chain disruptions
Cutting sugar, salt and alcohol without losing taste and texture
Making flavours more emotionally connected
Keeping up with fast-changing trends
...with their cutting edge technical solutions
Watch this Tastes of Better highlight video to get an insight into the innovations and solutions Kerry will bring to Food Matters Live.
