Discover the showcase
Food for the future: smarter innovation through fermentation
Brought to you by Baking with Lesaffre in partnership with Biospringer by Lesaffre Food for the Future is a collaborative showcase designed to help you create smarter, cleaner, nutritious products. From bold new flavour systems to health-driven formulation strategies, discover how theiy are unlocking the next generation of ingredient solutions through the power of fermentation, and receive personalised NPD from their technical team
On the menu
To help you experience the full potential of fermentation-powered innovation, the Baking with Lesaffre and Biospringer team have designed a curated tasting menu built around three pillars
Taste
Nutrition
Sustainability
• Cocoa-reduced muffin with its crème anglaise
• Sourdough bread with vegan chicken rillettes
• Sourdough bread bruschetta
• Plant-based burger – a healthy solution
• Protein energy bite
• Baguette with a dip
Each dish is crafted to show how fermentation can elevate flavour, support better nutrition, and contribute to a more sustainable product development strategy.
Innovation
Taste
Nutrition
Sustainability
Gain first-hand access to cutting-edge ingredient research and consumer-driven product concepts and discover how fermentation is shaping the future of food production and how you can stay ahead of shifting market demands.
Consumers crave indulgence. With the combined expertise of culinary scientists, bakers, and fermentation specialists, this showcase will demonstrate how to elevate taste, texture, and overall eating experience-naturally.
With HFSS and nutri-Score requirements tightening, your next innovation needs to be smarter. Explore how fermentation-powered solutions can help you reduce fat, sugar, and salt-without compromising on nutrition or taste.
Sustainable manufacturing starts with the right ingredients. Learn how to future-proof your products with solutions that reduce waste, lower energy consumption, and strengthen supply chain resilience-all while supporting cleaner-label, eco-conscious innovation.
Why fermentation matters now more than ever
- Alternative protein sources
- Reduced reliance on synthetic additives
- Clean-label flavour enhancement
- Reslient supply chains through sustainable sourcing
- Consumer trust through better-for-you formulations
