Crohn's disease and colitis are the two main forms of inflammatory bowel disease (IBD) and they affect over 500,000 people in the UK.

Parkinson’s is a condition that affects the brain but there is evidence that the gut, and therefore nutrition, may have a role to play.

In March 2023, Italy's government signalled its intention to introduce a cultivated meat ban. But will it ever come to fruition?

The Office for National Statistics says food prices are up 19.2%, but the World Bank says wholesale prices are starting to fall.

A review from the University of Chester suggests just 6% of sports science research has focused specifically on female athletes.

WWF and WRAP join forces with the Retailer Net Zero Collaboration Action Programme, aiming to standardise emissions reporting methods.

We explore the mechanisms that define metabolism and shed light on how the foods we consume can influence its functioning.

The link between nutrition and our skin is complex. Various claims have been made and new products are constantly being developed.

Six new Innovation Hubs are starting work in the UK to overcome the challenges of producing and getting us all to consume healthier food.

Every year, 50 LGBTQ+ farmers take their own lives, with the fear of coming out as one of the main reasons.

The emerging field of mycoforestry is a means of managing forest communities through the introduction of fungi.

In the last year, there has been a 35% increase in hospital admissions for eating disorders, with girls aged 17-to-19 most affected.

EcoTrophelia UK is a national competition where students interested in a food industry career design eco-innovative food products.

We review the progress made at COP27 and ask: Has there been meaningful discussion around food systems, which will result in real change?

Pippa Murray is a visionary entrepreneur, a trailblazer in the world of nut butter, and the founder of the acclaimed brand Pip & Nut.

From 18th century banquets to modern-day outdoor gatherings, the picnic has evolved, reflecting changes in social norms and everyday life.

How is the food industry doing when it comes to its net zero targets? How do we speed up the pace of change? And what challenges lie ahead?

As more of us look to improve our health and wellbeing, antioxidants have piqued the interest of some in the food and drinks industry.

For centuries alcohol has been an important part of religious and spiritual rituals. The question is – why?

What is the role of nutrition in eSports? How can it be used to optimise a gamer’s performance? And where is the research heading?