Delve into Abi’s career, find out more about FoodSquared and The Sustainable Food Story, and explore the worlds of agriculture and biotech.

This episode focusses on some of the conversations we have had with leading figures in the food sector, finding out what motivates them.

In 2019, WRAP launched Guardians of Grub, a campaign that aims to empower professionals to reduce food waste.

This episode focusses on some of the best conversations we have had about nutrition, meeting leading figures in the sector.

With the US being such a huge market, plenty of people will be watching to see what impact the decision has on the wider industry.

This episode focusses on some of the best conversations we have had about food innovation, meeting leading figures in the sector.

The Ellen MacArthur Foundation is leading the new Big Food Redesign Challenge aimed at promoting a circular food system.

Crohn's disease and colitis are the two main forms of inflammatory bowel disease (IBD) and they affect over 500,000 people in the UK.

Parkinson’s is a condition that affects the brain but there is evidence that the gut, and therefore nutrition, may have a role to play.

In March 2023, Italy's government signalled its intention to introduce a cultivated meat ban. But will it ever come to fruition?

The Office for National Statistics says food prices are up 19.2%, but the World Bank says wholesale prices are starting to fall.

A review from the University of Chester suggests just 6% of sports science research has focused specifically on female athletes.

WWF and WRAP join forces with the Retailer Net Zero Collaboration Action Programme, aiming to standardise emissions reporting methods.

We explore the mechanisms that define metabolism and shed light on how the foods we consume can influence its functioning.

The link between nutrition and our skin is complex. Various claims have been made and new products are constantly being developed.

Six new Innovation Hubs are starting work in the UK to overcome the challenges of producing and getting us all to consume healthier food.

Every year, 50 LGBTQ+ farmers take their own lives, with the fear of coming out as one of the main reasons.

The emerging field of mycoforestry is a means of managing forest communities through the introduction of fungi.

In the last year, there has been a 35% increase in hospital admissions for eating disorders, with girls aged 17-to-19 most affected.

EcoTrophelia UK is a national competition where students interested in a food industry career design eco-innovative food products.