In this episode of the Table Talk podcast, we hear from Ria Rehberg, the CEO of Veganuary, a charity that encourages people to go vegan.

In this episode of the Table Talk podcast, we hear from Barry Smith, Founding Director of the Centre for the Study of Senses.

In this episode of the Table Talk podcast, we hear from Andrew Ive, Founder and Managing General Partner at Big Idea Ventures.

In this episode of the Table Talk podcast, we hear from Anna Taylor, Executive Director of The Food Foundation.

In this episode of Table Talk, we hear from Derek Sarno, co-founder of Wicked Healthy and Director of Plant-Based Innovation at Tesco.

Meet the race car driver turned nootropics entrepreneur, Oliver Bennett.

Turkey, roast potatoes, Christmas pudding, Brussels sprouts - Christmas dinner hasn't always been this way.

Professor David Nutt, on the science behind hangovers and how new trends in the drinks market could help eradicate them for good.

If you are kicking yourself for taking an arts degree when really you want to be working in the green economy - this podcast is for you.

What tricks can be used to enhance flavour? And what role do emotions play in the eating experience?

Carlsberg's Sustainability Manager, Pete Statham, on how a switch to more sustainable packaging became a commercial success.

When the UK Government published its Obesity Strategy, many critics argued it didn't go far enough. Now, an alliance of doctors, dentists and charities have set out their vision for change.

Ever wondered how Waitrose creates its compelling food images and unique photography style? Or how Tesco’s food photos perfectly reflect their brand? Well wonder no more as Stefan is joined by award-winning food photographer to the stars, Georgia Glynn Smith.

Dorothy Shaver is Global Marketing Sustainability Lead at Unilever – but how did the “hippie at heart” end up at one of the world’s biggest companies?

Dan Parker, Chief Executive of Veg Power is campaigning to get kids to increase their vegetable consumption

Protein is often see as the magic ingredient in our diets, but are these spurious health claims or does protein provide genuine health benefits?

The panel of Danish experts discusses Denmark's sustainability programme and how the country works collaboratively to achieve its green goals

What do you need to become a food scientist? KFC's Jo Tivers and RSSL's Carole Bingley discuss food science careers on the podcast

SternVitamin GmbH & Co's Dr Christina Mesch joins the podcast and discusses how we can get the right micronutrients in our diet

Edinburgh University Professor and member of the UK Government's Green Jobs Taskforce David Reay discusses the importance of green jobs