The main stages at Food Matters Live will give you access to a wealth of knowledge across food innovation insights and trends, sustainable sourcing and positive nutrition. Discover influential speakers who will share thought-leadership, key insights and best practice through keynote talks, inspiring panel discussions and ground-breaking case studies. Explore the full programme below and select the sessions that are going to help you navigate towards your strategy goals.
Please note: Welcome refreshments, lunch and drinks will be provided at each day of the event.
08:30 - 09:00
Insights and Trends
09:00 - 09:05
09:05 - 09:20
Insights and Trends
09:20 - 10:10
Insights and Trends
Join us for a dynamic session focused on the next big trends in industry and how they are shaping the future of product development and category evolution.
Category Director, Fresh Foods
Tesco
Head of Food and Beverage Development
YO! SUSHI
Head of Nutrition and Scientific Communication, UK & Ireland
Danone
Food Development Manager
Greene King
Head of Insights
Valeo Foods
10:10 - 10:35
Insights and Trends
Ireland’s dairy industry is globally recognised for its quality, sustainability, and innovation. However, evolving consumer preferences, new regulations and market opportunities are reshaping the landscape. This session will provide key insights into emerging trends, consumer demands, and strategic opportunities that can drive the future success of the sector.
10:35 - 11:00
Insights and Trends
11.00 - 11.55
NPD Discovery Table Talks
12:00 - 13:00
Insights and Trends
As consumer interest in health and wellness surges, the functional food market is experiencing rapid growth. This session will explore key opportunities and emerging trends for NPD in functional nutrition.
13:00 - 13:45
13:45 - 14.30
NPD Discovery Table Talks
These roundtable discussions offer practical, solution-oriented insights. Key themes include innovative ingredients, reformulation for clean label, cutting-edge technology patents, unlocking fibre potential, the latest innovations and insights into gut health, sustainable sourcing practices, the future of fermentation for alternative protein development, innovative NPD in active nutrition, the impact of GLP-1s on the food industry, regulation and cross-sector industry collaboration.
The business of growth: unlocking NPD and export opportunities
Lucy Ryan Head of Food and Beverage Sector, Bank of Ireland
14:35 - 15:05
Insights and Trends
15:05 - 15:15
15:15 - 16:00
Insights and Trends
Join leading chefs and culinary innovators for an in-depth exploration of the bold tastes, emerging ingredients, and global flavour profiles shaping consumer choices. This session will spotlight the sensory and cultural drivers behind current and future food trends and what they mean for the future of product and menu development.
Executive Chef Sports & Entertainment
Aramark Ireland
Head of Culinary
Enough
Executive Chef Ireland
Unilever Food Solutions
Group Culinary Innovation Manager
Kepak
Executive Development Chef
Vacherin
16:00 - 16:30
Insights and Trends
The food industry continues to rapidly evolve to meet consumer expectations for plant-based, hybrid, and alternative proteins. This session will explore the latest advances in sustainable protein innovation, market trends, and technological breakthroughs driving the next generation of food solutions.
16:30 - 17:00
Insights and Trends
17:00 -
Insights and Trends
Take your involvement with Food Matters Live’s events to the next level. Whether it’s exploring latest announcements or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.