G7 Summit 2022: countries pledge billions to fight global food crisis

01-07-22 / 5 min read

Features

24-06-22 / 7 min read

Where are they now? Foods and drinks that have disappeared from the supermarket shelves

28-06-22 / 8 min read

Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad

24-06-22 / 7 min read

From banana bread to baked feta: the psychology behind viral food

Latest news

01-07-22 / 4 min read

UK Environment Secretary to announce funding for ‘sustainable farm-based proteins’ research

30-06-22 / 3 min read

Heinz products disappear from Tesco shelves over price hike row

30-06-22 / 3 min read

NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

29-06-22 / 4 min read

British food businesses urged to introduce price-cutting measures by the Government

29-06-22 / 3 min read

Discovery by German scientists could signal the end of binge eating struggles

28-06-22 / 4 min read

Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium

28-06-22 / 3 min read

Regulatory Policy Committee concludes gene editing bill ‘not fit for purpose’

27-06-22 / 4 min read

FSNet-Africa research project aiming to develop sustainable African food systems begins at University of Leeds

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Masterclass

How to efficiently write a Novel Foods dossier in the UK and EU

with Professor Dr. Hans Verhagen

Tuesday 05 July 2022 | 10:00 – 13:00 BST

Table Talk

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Is it time for environmental impact scores on food?

Career Conversations: ‘The humbling experience that led me to OLIO’

How to make your food business more sustainable

What might the future hold for personalised nutrition?

Career Conversations: Creating new products for Asda

Our picks

10-06-22 / 7 min read

Divine delicacies: delectable foods and drinks born out of convents and monasteries

27-06-22 / 6 min read

Green Pioneer interview: Andy Shovel, THIS Co-Founder

17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

20-04-22 / 8 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

01-06-22 / 7 min read

Cost of living: soaring food prices and the products and supermarkets worst hit by inflation

24-05-22 / 6 min read

A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ feed the public appetite for health

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25-05-22 / 9 min read

Move over clean eating, hello clean labelling. How berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion

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09-02-22 / 8 min read

The future of ice cream. The dawn of the functional freeze

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Masterclasses

Upcoming Masterclasses

Masterclass | How to efficiently write a Novel Foods dossier in the UK and EU

The Masterclass will explain the EU Regulation 1924/2006 and adjacent Regulations in the EU and GB, both from a historical perspective as well as the current situation.

Masterclass | How to ensure your food and drink promotions are compliant

13 September 2022

Masterclass | How to integrate sustainability into your foodservice business

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