Dr. Prescilla Jeurink is Managing Director of Future Food Utrecht (FFU) and university teacher at Utrecht University’s Department of Pharmaceutical Sciences, where she is involved in education on infection and immunity, and nutrition. She is also a member of the supervisory board at the Louis Bolk Institute. With over a decade in the dairy industry and extensive expertise in translational sciences and public-private partnerships (PPPs), she has led initiatives like TI Pharma and international TKI projects, publishing 60+ peer-reviewed papers.

As FFU director, Dr. Jeurink bridges human and planetary health, fostering transdisciplinary collaboration between academic groups, companies, and medical institutions. Through education, scientific events, and PPP facilitation, she translates fundamental science into impactful nutrition & health solutions, demonstrating a commitment to integrating research, education, and societal impact.