Inge Groenendijk is a postdoctoral researcher at the Division of Human Nutrition and Health at Wageningen University in the Netherlands. In 2023, she obtained her PhD with a dissertation titled ‘Nutritional factors to support bone health in older adults’. Currently, her research focuses on the effects of dietary protein intake and plant-based diets on bone health during ageing. In addition, she is investigating how the rehabilitation of hip fracture patients can be improved. Through her work, she aims to contribute to the development of nutritional strategies that support optimal bone health during ageing.