Mark Schomberg is a Culinary and NPD specialist with over a decade of experience in food innovation.

He specialises in transforming emerging trends into commercially successful products, with expertise spanning alternative proteins, large-scale manufacturing, and consumer-driven product development.

Mark’s deep understanding of flavour, trend forecasting, and market strategy allows him to create concepts that resonate across global audiences.

In addition to product development, he works closely with sales teams to bring innovations to market, presenting to customers, investors, and key stakeholders.

He collaborates with industry leaders, R&D teams, and commercial teams to drive culinary innovation, sustainability, and the future of food.