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Clean Label In Action: Turning Insights and Technical Expertise Into Tangible Solutions
Ingredion's Tastes of Better showcase was a dynamic, insight-driven session exploring how manufacturers can meet clean label expectations without compromising on taste or texture. VIPs unpacked key consumer trends such as affordability, sustainability, and health-conscious consumption, and took a deep look at how today's consumers are seeking products that combine these values with clean label appeal.
Through live tastings, VIPs had the chance to experience how Ingredion goes beyond ingredient swaps to co-create tailored solutions that meet both consumer expectations and business goals, ensuring you consistently meet these demands.
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Clean label, sustainable and affordable solutions for desserts -
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Sugar reduction and sugar free solutions and alternatives -
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Cocoa reduction solutions for beverages and meal replacements -
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Clean label and sustainable meat alternatives -
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Clean label, protein-packed and sustainable cocoa reduction solutions for baked goods -
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Sugar reduction solutions for condiments -
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Cost-saving, egg reduction condiment solutions
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