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Revyve
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Revyve is a purpose-driven food-tech company that produces innovative, sustainable, and functional yeast-based ingredients. Born out of Wageningen University, in the Netherlands, our scientists developed a way to enhance the functionality of yeast to mimic eggs in binding, gelling, foaming, and emulsifying —without allergens or any off-notes.
Our Vitality-PG is a highly functional yeast protein designed to replace animal proteins across bakery, sauces, beverages, meat and dairy alternatives. With 75% protein and 25% fiber content, including all essential amino acids, it creates remarkable texture and offers superior gelling, emulsifying, foaming, and aeration properties. Sourced from high-quality bakers' yeast, produced using low-impact processing that cuts carbon footprint up to 80% compared to animal proteins and unlocks the full potential of yeast cells without denaturing them. Revyve offer a clean-label, cost-competitive solution with superior taste neutrality and reliable supply chain that empowers manufacturers to deliver sustainable, high-quality products that meet consumer demand without compromising texture.
We bridge the gap between functionality and sustainability, enhancing the sensory experience of food through incredible texture. By covering a broad range of innovations spanning texture enhancement, synergistic ingredient interactions, and diverse functional use cases, we envision making yeast-based proteins mainstream.
LinkedIn:https://www.linkedin.com/company/revyve-simplygood/
Youtube:https://www.youtube.com/@revyve.ingredients