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Speciality Food Magazine



    Established in 2002, Speciality Food Magazine is the largest circulated trade title within the speciality and fine food industry, with an ABC certified trade circulation of 8500 copies.

    Designed to inspire retailers with expert advice, product ideas and opinion from industry leaders, Speciality Food Magazine is a must-read title for anyone involved with the fine food sector.

    Every single copy reaches a named buyer or owner at farm shops, delicatessens, garden centres, food halls, supermarket buyers and wholesalers.