Arnaud de Beukelaar Board Member, Fevia (Federation of the Belgium Food Industry), Managing Director & Co-founder, Flavence
Ece Nevra Göncü Head of Nutrition, Regulatory and Scientific Affairs, Cereal Partners Worldwide; President, CEEREAL
Eline van der Beek Head of Nestlé Institute of Health Sciences, Nestlé, Professor of Nutritional Programming, The University Medical Center Groningen
Gabriele Quarantelli Sales Representative, Sugar Reduction & Fiber Fortification, Central and Eastern Europe, Ingredion
Johan Garssen Head of Division Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University; Chief Scientific Advisor, Danone Global Research & Innovation Center
Koen Venema Microbiome Expert, Wageningen Food & Biobased Research, part of Wageningen University & Research
Marie-Luise Puhlmann Postdoctoral Researcher, Department of Nutrition, Exercise and Sports, University of Copenhagen
Mirjam Spreeuwenberg Technology & Partnership Lead R&D, Developed and Emerging Markets, The Kraft Heinz Company
Nard Clabbers Director of Strategic Development, Brightlands Campus Greenport Venlo, Founder & CEO, NCNC Nutrition Consultancy
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)