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The future of protein: shaping tomorrow's innovations
With the rise in protein fortification driven by consumers adopting protein-powered lifestyles, how can the food industry innovate and seize these growth opportunities? Can the development of non-alcoholic beverages and better-for-you snacks cater to this increasing demand? What are the latest advancements in hybrid and alternative protein sources from cultured meat through to marine proteins? How factors should be considered when selecting the most suitable alternative protein source for new products? How can plant-based flavours and textures be enhanced to meet consumer expectations without compromising on nutritional value?
14:45 - 15:00 - Meat Smarter, Protein Fuel for the Future
Niels Hower, Managing Director Meatless and Board Member of the Beneo Board
15:00 - 15:15 - Upgrading the overlooked: The future of protein from side streams
Myrthe Wessels, Technical Sales Manager Food, Duynie
15:15 - 15:30 - Q&A session
In partnership with
