Myrthe Wessels is a food technology expert with a strong background in innovation. Myrthe began her career as a management trainee at Royal Cosun, where she focused on innovation management, fostering forward-looking food concepts, and strengthening collaboration between startups and multinationals. She then joined Duynie as a Technical Sales Manager, where she has been instrumental in creating value from co-products by aligning their technological properties with market opportunities across the food sector.