)
)
Cutting-edge ingredients for healthy ageing and longevity: bridging science and nutrition
What breakthroughs in nutritional science are creating opportunities to support the consumer’s quest for a longer health span? What are the latest nutrition strategies to protect bone and joint health across the lifespan? How can bioactive compounds in new ingredients support cognitive health and prevent age-related cognitive decline? How can existing food products be reformulated to enhance their nutrient density and also tailored to meet the specific dietary needs of older adults?
09:50 - 10:05 - Future-proofing nutrition: designing products for lifelong metabolic wellness
Dr Marietta Sayegh, EMEA Lead Nutrition Scientist, Tate & Lyle
10:05 - 10:20 - Nutritional strategies to support bone health in older adults
Dr Inge Groenendijk, Postdoctoral Researcher, Wageningen University & Research
10:20 - 10:35 - Innovative pathways to support healthy ageing: a new source of vitamin D3
Dr Lisa Morand, R&D Engineer, Nutriearth
10:35 - 10:45 - Q&A Session
