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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
The business case for sustainable food across the supply chain
Molecular farming – how transformative could it be?
The endurance elixir? How collagen may redefine athletic limits
Making an impact: learning from global innovators
Exploring new approaches to gut health in athletes
The taste (and texture) of the future of food
Tetra Pak Index 2023: The future of health and nutrition
Bridging the fibre gap
Low energy availability – and how to combat it
Can (re)formulation save us?
Exploring the link between gut health and obesity
Semaglutide – a game-changer for the obesity crisis?
Protein, menopause and healthy ageing
David Nabarro: ‘The food industry isn’t doing enough on sustainability’
Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’
Sustainable food – it’s all about education, education, and education
Sustainable food – how much do consumers care?
Natalie Bennett: “We have to end factory farming”
Best bits: The history of food
Fresh perspective – the crucial role of start-ups and accelerators