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Registration is on the ground floor via entrance at Ticket Office West – Core B
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Speakers:
Beneo: Silke Ullmann, Nutrition and Communication Manager
Raps: Leila Lawrence, Market Development Manager
Kerry: Sheelagh Pentony, VP & GM Marketing, Europe
IFF: Chris Hitchcock, Commercial Director - Tastepoint
In partnership with
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Speakers
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
In partnership with
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
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Hosts: Joe Sanderson, Product DirectorIn partnership with
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As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …In partnership with
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For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …In partnership with
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Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …In partnership with
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Discover how scientific insights into gut health can transform snacks into nourishing solutions for a happier digestive system.In partnership with
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
In partnership with
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12:05 - 12:25 – Latest science and innovation in sports nutrition Joshua Rowe, Head of Sports Tech, Maurten 12:25 - 12:45 – Spotlight on magnesium: availability, forms and health benefits Phil Beard, …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
In partnership with
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With evolving consumer expectations and growing interest in natural sweeteners, brands are rethinking how to deliver great taste without compromise. This roundtable shifts focus to explore the opportu …In partnership with
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
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With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …In partnership with
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In partnership with
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In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …In partnership with
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Discover how cutting-edge ingredient solutions bring indulgence, efficiency, and consumer appeal together.In partnership with
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Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …In partnership with
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Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …In partnership with
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
In partnership with
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15:00 - 15:15 – Overcoming flavour and sensory challenges Anand Mirchandani, Senior Application Technologist, Symrise 15:15 - 15:30 – Examining the data around consumer attitudes to HFSS products Chan …In partnership with
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16:00 - 16:25 – New technologies and protein alternatives Gareth Payne, Chief Product Officer, Adamo Foods 16:25 - 16:50 – Emerging concepts for producing more sustainable, protein-rich food and feed: …
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority
RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest
Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South
In partnership with
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Registration is on the ground floor via entrance at Ticket Office West – Core B.
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Panel discussion – Heading into 2026: examining industry priorities for UPFs Amy Glass, Head of UK Diet and Health Policy, Food and Drink Federation Melanie Bulger, Head of Regulatory Affairs, Danone …
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Speakers:
Ingredion: Helen Hook, Senior Manager Global Innovation Business Lead
AAK: Jodie Spriggs, Customer Innovation Manager
IFF: Chris Hitchcock, Commercial Director - Tastepoint
In partnership with
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
In partnership with
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
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Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …In partnership with
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As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …In partnership with
-
For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …In partnership with
-
Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …In partnership with
-
Discover how scientific insights into gut health can transform snacks into nourishing solutions for a happier digestive system.In partnership with
-
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
In partnership with
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In partnership with
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This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.In partnership with
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Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
In partnership with
-
Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …In partnership with
-
With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …In partnership with
-
Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …In partnership with
-
In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …In partnership with
-
Discover how cutting-edge ingredient solutions bring indulgence, efficiency, and consumer appeal together.In partnership with
-
Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …In partnership with
-
In partnership with
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Are you looking for shelf-life extension, improved product stability and substantial cost savings? Join Patrick and team to find out more. RAPS Microencapsulation in Bakery: reduce yeast and salt usa …In partnership with
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Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …In partnership with
-
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
In partnership with
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15:00 – 15:15 – The valorisation of sustainable fibre sources
Joe Sanderson, Product Director, Upp Freya15:15 – 15:30 – Spotlight on consumers: How can we increase fibre consumption and acceptance in different consumer groups?
Louise Dye, Professor of Nutrition and Behaviour, Co-Director CoCentre for Sustainable Food Systems, NAPIC and Institute for Sustainable Food, University of Sheffield15:30 – 15:45 – The science behind the public health crisis around fibre
Gary Frost, Professor of Nutrition and Dietetics, Imperial College London
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16:00 – 16:15 – Insights into the consumer relationship with gut health: how is the trend evolving?
Maria Mascaraque, Global Insights Manager: Food and Dairy, Euromonitor International16:15 – 16:30 – Next generation post-biotics
Jelena Vulevic, CEO and Co-Founder, veMico16:30 – 17:00 – Panel discussion – Future opportunities for NPD in gut health
Amy Partridge, Director, Naked Biotics
Colette Shortt, Regulatory & Nutrition Specialist
Jelena Vulevic, CEO and Co-Founder, veMico
Swamy Sannaveerappa, Head of NPD and Innovation, Naturya -
Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions.
AAK: Explore how sustainable choices start with better ingredients - Ascot Authority
Ingredion: Turn insights and technical expertise into tangible solutions - RARC South
In partnership with
