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08:45
  1. 15 mins
    Registration is on the ground floor via entrance at Ticket Office West – Core B
09:30
  1. Panoramic - Level 6
    10 mins

    Speakers: 

    Beneo: Sike Ullmann, Nutrition and Communication Manager

    Raps: Leila Lawrence, Market Development Manager 

    Kerry: Sheelagh Pentony, VP & GM Marketing, Europe

    IFF: Chris Hitchcock, Commercial Director - Tastepoint 

    In partnership with

    Beneo and Kreglinger LogoRAPS Logo Kerry Logo iff logo

09:45
  1. Panoramic - Level 6
    60 mins
  2. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring

    Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority 

    RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest 

    Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South

    In partnership with
    IFF Logo   Beneo/Kreglinger Logo company logo Kerry Logo  
11:00
  1. Level 4
    60 mins
    Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …
    In partnership with
    company logo
  2. Level 4
    60 mins
    Hosts: Joe Sanderson, Product Director
    In partnership with
    upp freya logo
  3. Level 4
    60 mins
    As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …
    In partnership with
    Nexira Logo
  4. Level 4
    60 mins
    For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …
    In partnership with
    Prova Logo
  5. Level 4
    60 mins
    Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …
    In partnership with
    Gnosis by Lesaffre
  6. Level 4
    60 mins
    Discover how scientific insights into gut health can transform snacks into nourishing solutions for a happier digestive system.
    In partnership with
    dohler logo
  7. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring

    Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority 

    RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest 

    Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South

    In partnership with
    IFF Logo   Beneo/Kreglinger Logo company logo Kerry Logo
12:05
  1. Panoramic - Level 6
    60 mins
    12:05 - 12:25 – Latest science and innovation in sports nutrition Joshua Rowe, Head of Sports Tech, Maurten 12:25 - 12:45 – Spotlight on magnesium: availability, forms and health benefits Phil Beard, …
12:15
  1. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring

    Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority 

    RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest 

    Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South

    In partnership with
    IFF Logo   Beneo/Kreglinger Logo company logo Kerry Logo
14:00
  1. Level 4
    45 mins
    With evolving consumer expectations and growing interest in natural sweeteners, brands are rethinking how to deliver great taste without compromise. This roundtable shifts focus to explore the opportu …
    In partnership with
    Ingredion Logo
  2. Level 4
    45 mins
    Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …
    In partnership with
    company logo
  3. Level 4
    45 mins
    With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …
    In partnership with
    Prova Logo
  4. Level 4
    45 mins
    In partnership with
    upp freya logo
  5. Level 4
    45 mins
    In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …
    In partnership with
    Nexira Logo
  6. Level 4
    45 mins
    Discover how cutting-edge ingredient solutions bring indulgence, efficiency, and consumer appeal together.
    In partnership with
    Dohler Logo
  7. Level 4
    45 mins
    Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …
    In partnership with
    Azelis Logo
  8. Level 4
    45 mins
    Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …
    In partnership with
    Gnosis by Lesaffre
14:45
  1. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring

    Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority 

    RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest 

    Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South

     

    In partnership with
    IFF Logo   Beneo/Kreglinger Logo company logo Kerry Logo
15:00
  1. Panoramic - Level 6
    45 mins
    15:00 - 15:15 – Overcoming flavour and sensory challenges Anand Mirchandani, Senior Application Technologist, Symrise 15:15 - 15:30 – Examining the data around consumer attitudes to HFSS products Chan …
    In partnership with
    Symrise Logo
16:00
  1. Panoramic - Level 6
    60 mins
    16:00 - 16:25 – New technologies and protein alternatives Gareth Payne, Chief Product Officer, Adamo Foods 16:25 - 16:50 – Emerging concepts for producing more sustainable, protein-rich food and feed: …
  2. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring

    Beneo/Kreglinger: A collaboration to showcase cutting edge innovations in food and nutrition - Ascot Authority 

    RAPS: Experience an immersive tour of the world greatest culinary cultures - Windsor Forest 

    Kerry: Insight-led scenarios that will explore the future of taste, technology, and sustainable nutrition - RARC South

     

    In partnership with
    IFF Logo   Beneo/Kreglinger Logo company logo Kerry Logo
08:30
  1. 30 mins

    Registration is on the ground floor via entrance at Ticket Office West – Core B.

09:00
  1. Panoramic - Level 6
    35 mins
    Panel discussion – Heading into 2026: examining industry priorities for UPFs Amy Glass, Head of UK Diet and Health Policy, Food and Drink Federation Melanie Bulger, Head of Regulatory Affairs, Danone …
09:35
  1. Panoramic - Level 6
    10 mins

    Speakers:

    Ingredion: Helen Hook, Senior Manager Global Innovation Business Lead

    AAK: Jodie Spriggs, Customer Innovation Manager 

    IFF: Chris Hitchcock, Commercial Director - Tastepoint 

    In partnership with
    aak logo  company logo company logo
09:45
  1. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring

    AAK: Explore how sustainable choices start with better ingredients - Ascot Authority

    Ingredion: Turn insights and technical expertise into tangible solutions - RARC South

    In partnership with
    IFF Logo   AAK Logo Ingredion Logo
11:00
  1. Level 4
    60 mins
    Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …
    In partnership with
    Company logo
  2. Level 4
    60 mins
    Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …
    In partnership with
    Campden BRI Logo
  3. Level 4
    60 mins
    As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …
    In partnership with
    Nexira Logo
  4. Level 4
    60 mins
    For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …
    In partnership with
    Prova Logo
  5. Level 4
    60 mins
    Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …
    In partnership with
    Gnosis by Lesaffre Logo
  6. Level 4
    60 mins
    Discover how scientific insights into gut health can transform snacks into nourishing solutions for a happier digestive system.
    In partnership with
    Dohler Logo
  7. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring

    AAK: Explore how sustainable choices start with better ingredients - Ascot Authority

    Ingredion: Turn insights and technical expertise into tangible solutions - RARC South

    In partnership with
    IFF Logo   AAK Logo Ingredion Logo
  8. Level 4
    60 mins
    In partnership with
    beneo logo
12:05
  1. Panoramic - Level 6
    60 mins
    This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.
    In partnership with
    Symrise Logo
12:15
  1. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    IFF: A multi-sensory experience, exploring tastes, textures, sounds and sensations - Parade Ring

    AAK: Explore how sustainable choices start with better ingredients - Ascot Authority

    Ingredion: Turn insights and technical expertise into tangible solutions - RARC South

    In partnership with
    IFF Logo   AAK Logo Ingredion Logo
14:00
  1. Level 4
    45 mins
    Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …
    In partnership with
    company logo
  2. Level 4
    45 mins
    With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …
    In partnership with
    Prova Logo
  3. Level 4
    45 mins
    Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …
    In partnership with
    Campden BRI logo
  4. Level 4
    45 mins
    In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …
    In partnership with
    Nexira Logo
  5. Level 4
    45 mins
    Discover how cutting-edge ingredient solutions bring indulgence, efficiency, and consumer appeal together.
    In partnership with
    Dohler Logo
  6. Level 4
    45 mins
    Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …
    In partnership with
    Azelis Logo
  7. Level 4
    45 mins
    In partnership with
    beneo logo
  8. 45 mins
    Are you looking for shelf-life extension, improved product stability and substantial cost savings? Join Patrick and team to find out more.  RAPS Microencapsulation in Bakery: reduce yeast and salt usa …
    In partnership with
    raps uk logo
  9. Level 4
    45 mins
    Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …
    In partnership with
    Gnosis by lesaffre Logo
14:45
  1. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    AAK: Explore how sustainable choices start with better ingredients - Ascot Authority

    Ingredion: Turn insights and technical expertise into tangible solutions - RARC South

    In partnership with
      AAK Logo Ingredion Logo
15:00
  1. Panoramic - Level 6
    45 mins

    15:00 – 15:15 – The valorisation of sustainable fibre sources
    Joe Sanderson, Product Director, Upp Freya

    15:15 – 15:30 – Spotlight on consumers: How can we increase fibre consumption and acceptance in different consumer groups?
    Louise Dye, Professor of Nutrition and Behaviour, Co-Director CoCentre for Sustainable Food Systems, NAPIC and Institute for Sustainable Food, University of Sheffield

    15:30 – 15:45 – The science behind the public health crisis around fibre
    Gary Frost, Professor of Nutrition and Dietetics, Imperial College London

16:00
  1. Panoramic - Level 6
    60 mins

    16:00 – 16:15 – Insights into the consumer relationship with gut health: how is the trend evolving?
    Maria Mascaraque, Global Insights Manager: Food and Dairy, Euromonitor International

    16:15 – 16:30 – Next generation post-biotics
    Jelena Vulevic, CEO and Co-Founder, veMico

    16:30 – 17:00 – Panel discussion – Future opportunities for NPD in gut health
    Amy Partridge, Director, Naked Biotics
    Colette Shortt, Regulatory & Nutrition Specialist
    Jelena Vulevic, CEO and Co-Founder, veMico
    Swamy Sannaveerappa, Head of NPD and Innovation, Naturya

  2. Level 2
    60 mins

    Meet the partners and discover the innovative solutions you'll experience as a VIP in the exclusive Tastes of Better sessions. 

    AAK: Explore how sustainable choices start with better ingredients - Ascot Authority

    Ingredion: Turn insights and technical expertise into tangible solutions - RARC South

    In partnership with
    AAK Logo Ingredion Logo