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08:45
  1. Registration and Breakfast
    Ascot
    15 mins
09:10
  1. Chairs opening remarks and opening keynote - The pathway to resilient food and nutrition: taking a collaborative approach to translating research into sustainable proteins
    Ascot
    20 mins
    Chairperson
    Michael Adams
    Michael Adams, Head of Product Innovation - Campden BRI
    Speakers
    Rodrigo Ledesma-Amaro
    Rodrigo Ledesma-Amaro, Director and Reader (Associate Professor) in Bioengineering - Bezos Centre for Sustainable Protein and Imperial College London
09:30
  1. Partner welcome panel - Ingredient innovation shaping the future of food and positive nutrition
    Ascot
    10 mins
09:45
  1. Panel discussion - From insight to action: what do tomorrow's biggest trends mean for ingredient innovation and product development?
    Ascot
    60 mins
    Speakers
    Rodrigo Ledesma-Amaro
    Rodrigo Ledesma-Amaro, Director and Reader (Associate Professor) in Bioengineering - Bezos Centre for Sustainable Protein and Imperial College London
    Mark Dempsey
    Mark Dempsey, Senior Consulting Director - Consumer, Global - Global Data
    Tim Ingmire
    Tim Ingmire, Vice President - Global Innovation & Technology - pladis Global
    Abbie Owens
    Abbie Owens, Innovation Manager - Yeo Valley
    Diane Camp
    Diane Camp, Executive Development Chef - Sodexo
11:00
  1. NPD Discovery Roundtables
    Ascot
    60 mins
    Food Matters Live roundtables give you the opportunity to delve into a topic focussed on a pressing issue specific to your business. Discuss solutions tailored to your needs with industry experts and …
12:05
  1. Tomorrow's trends defining functional nutrition
    Ascot
    60 mins
    12:05 - 12:25 – Latest science and innovation in sports nutrition Joshua Rowe, Head of Sports Tech, Maurten 12:25 - 12:45 – Spotlight on magnesium: availability, forms and health benefits Phil Beard, …
    Speakers
    Abbie Cawood
    Abbie Cawood, Head of Science - Holland and Barrett
    Phil Beard
    Phil Beard, Lead Educator - Viridian Nutrition
    Joshua Rowe
    Joshua Rowe
14:00
  1. NPD Discovery Roundtables
    Ascot
    45 mins
    Food Matters Live roundtables give you the opportunity to delve into a topic focussed on a pressing issue specific to your business. Discuss solutions tailored to your needs with industry experts and …
15:00
  1. Creating healthier choices: overcoming technical challenges in NPD presented by HFSS regulation
    Ascot
    45 mins
    15:00 - 15:15 – Overcoming flavour and sensory challenges Anand Michandani, Senior Application Technologist, Symrise 15:15 - 15:30 – Examining the data around consumer attitudes to HFSS products Speak …
    Speakers
    Kate Harrington
    Kate Harrington, Senior Diet and Health Executive - Food and Drink Federation
    Anand Mirchandani
    Anand Mirchandani, Senior Application Technologist - Symrise
16:00
  1. Progressing sustainable protein: the UK market outlook
    Ascot
    60 mins
    16:00 - 16:20 – National Alternative Protein Innovation Centre 16:20 - 16:40 – New technologies and protein alternatives Gareth Payne, Chief Product Officer, Adamo Foods 16:40 - 17:00 – Emerging conce …
    Speakers
    Gareth Payne
    Gareth Payne, Chief Product Officer - Adamo Foods
    Alexander Mathys
    Alexander Mathys, Professor of Sustainable Food Processing and Principial Investigator - Singapore-ETH Centre and Bezos Centre for Sustainable Protein
17:00
  1. Food Matters Live Networking Drinks Reception
    Ascot
    60 mins
08:30
  1. Registration and breakfast
    Ascot
    30 mins
    Speakers
    Bertrand Emond
    Bertrand Emond, Membership Ambassador - Culture Excellence Lead - Campden BRI
09:00
  1. Chair's opening remarks and panel discussion
    Ascot
    35 mins
    Chair: Bertrand Emond, Membership Ambassador – Culture Excellence Lead, Campden BRI Panel discussion – Heading into 2026: examining industry priorities for UPFs Amy Glass, Head of UK Diet and Health P …
    Chairperson
    Bertrand Emond
    Bertrand Emond, Membership Ambassador - Culture Excellence Lead - Campden BRI
    Speakers
    Amy Glass
    Amy Glass, Head of UK Diet and Health Policy - Food and Drink Federation
    Melanie Bulger
    Melanie Bulger, Head of Regulatory Affairs - Danone
    Bertel Haugen
    Bertel Haugen, Head of Innovation and Sustainability - Head of Innovation and Sustainability at Rude Health
09:35
  1. Partner welcome panel
    Ascot
    10 mins
09:50
  1. Panel discussion - From insight to action: what impact will GLP-1s have on ingredient innovation and product development?
    Ascot
    60 mins
    Speakers
    Julian Cibotaru
    Julian Cibotaru, Product Development Manager - Rain Nutrience
    Sonia Huppert
    Sonia Huppert, Global Innovation Business Development Lead – Re-Imagine Wellness - IFF
    Taran Toor
    Taran Toor, Group Director of Wellness Innovation - Holland and Barrett
11:00
  1. NPD Discovery Roundtables
    Ascot
    60 mins
    These roundtable discussions offer practical, solution-oriented insights. Key themes include: - Examining the impact of GLP-1s on the food and nutrition industry - Formulating for plant-based and hybr …
12:05
  1. Culinary insights panel - flavours of the future: trends and ingredients shaping future consumer trends
    Ascot
    60 mins
    This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.
    Speakers
    Paul Lackie
    Paul Lackie, Head of Food - Leathams Ltd
    Stu Henshall
    Stu Henshall, Director of Culinary Innovation - Quorn Foods
    Jason Winstanley
    Jason Winstanley, Head of Insights and Research - Pilgrim’s Europe
    Jade Lain
    Jade Lain, UK Marketing Manager - Symrise
14:00
  1. NPD Discovery Roundtables
    Ascot
    45 mins
    Food Matters Live roundtables give you the opportunity to delve into a topic focussed on a pressing issue specific to your business. Discuss solutions tailored to your needs with industry experts and …
15:00
  1. Understanding the fibre engagement gap, public health implications and fortification opportunities
    Ascot
    45 mins
    15:00 – 15:15 – The valorisation of sustainable fibre sources Joe Sanderson, Product Director, Upp Freya 15:15 – 15:30 – Spotlight on consumers: How can we increase fibre consumption and acceptance in …
    Speakers
    Gary Frost
    Gary Frost, Professor of Nutrition and Dietetics - Imperial College London
    Louise Dye
    Louise Dye, Professor of Nutrition and Behaviour and Co-Director - The School of Psychology and The Institute for Sustainable Food, University of Sheffield
    Joe Sanderson
    Joe Sanderson, Product Director - Upp Farm
16:00
  1. Exploring the latest innovations and insights into gut health and the microbiome
    Ascot
    60 mins
    16:00 – 16:15 – Insights into the consumer relationship with gut health: how is the trend evolving? Maria Mascaraque, Global Insights Manager: Food and Dairy, Euromonitor International 16:15 – 16:30 – …
    Speakers
    María Mascaraque
    María Mascaraque
    Jelena Vulevic
    Jelena Vulevic, CEO and Co-Founder - veMico Ltd
    Amy Partridge
    Amy Partridge, Director - Naked Biotics
    Colette Shortt
    Colette Shortt, Regulatory & Nutrition Specialist
    Swamy Sannaveerappa
    Swamy Sannaveerappa, Head of NPD and Innovation - Naturya
17:00
  1. Chair's closing remarks and end of Food Matters Live Ascot
    Ascot
    0 mins