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09:10
09:30
09:45
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Speakers
11:00
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
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Hosts: Joe Sanderson, Product DirectorSponsored by:
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For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …Sponsored by:
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As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …Sponsored by:
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Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …Sponsored by:
12:05
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12:05 - 12:25 – Latest science and innovation in sports nutrition Joshua Rowe, Head of Sports Tech, Maurten 12:25 - 12:45 – Spotlight on magnesium: availability, forms and health benefits Phil Beard, …
14:00
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With headlines dominated by rising food costs and health-driven regulations, brands are under pressure to adapt and deliver affordable products without compromising on taste or consumer appeal. This r …Sponsored by:
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
-
With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …Sponsored by:
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Sponsored by:
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In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …Sponsored by:
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Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …Sponsored by:
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Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …Sponsored by:
15:00
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15:00 - 15:15 – Overcoming flavour and sensory challenges Anand Michandani, Senior Application Technologist, Symrise 15:15 - 15:30 – Examining the data around consumer attitudes to HFSS products Speak …
16:00
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16:00 - 16:20 – National Alternative Protein Innovation Centre 16:20 - 16:40 – New technologies and protein alternatives Gareth Payne, Chief Product Officer, Adamo Foods 16:40 - 17:00 – Emerging conce …
08:30
09:00
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Chair: Bertrand Emond, Membership Ambassador – Culture Excellence Lead, Campden BRI Panel discussion – Heading into 2026: examining industry priorities for UPFs Amy Glass, Head of UK Diet and Health P …
09:35
09:50
11:00
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
-
For over 7 years, PROVA has been developing PROTEC®, a range of functional flavours that combine technical expertise and sensory performance. Join us to explore how these innovations can help you solv …Sponsored by:
-
As consumers become more health-conscious, the demand for products that support gut health, and overall wellbeing is on the rise. With a growing focus on nutritional quality and functional benefits, p …Sponsored by:
-
Discover how science-backed nutrients like Quatrefolic® and MenaQ7® are redefining the future of healthy aging. This roundtable will explore innovative approaches to support vitality, balance, and lon …Sponsored by:
-
Sponsored by:
12:05
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This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.
14:00
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Consumers aren’t just concerned about what’s in their food – they now want to know why it’s in there. Ingredient lists are under more scrutiny than ever, and brands are expected to deliver transparenc …Sponsored by:
-
With cocoa powder rising prices, maintaining indulgence while optimising costs is more crucial than ever. Discover PROVA’s cost-effective flavour solutions that enhances the chocolate taste across bak …Sponsored by:
-
Hosts: Joe Sanderson, Product DirectorSponsored by:
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Dr Philip Spratt and Mike Adams from the Product Innovation Group at Campden BRI, will lead a session on how the use of a more scientific approach to NPD can help to improve product quality, speed to …Sponsored by:
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In food and beverages applications, consumers’ expectations in terms of taste, texture, and sensory experience are constantly rising. In an era where health and nutrition take centre stage for consume …Sponsored by:
-
Join Azelis for an open dialogue about ingredient solutions to maximise nutrition. Following on from their event in Manchester in May, Azelis is available to continue the discussion on the challenges …Sponsored by:
-
Sponsored by:
-
Hormonal changes during menopause can impact comfort and wellbeing. This roundtable explores how Quatrefolic® and MenaQ7® can support balance and ease during this transition—offering science-backed so …Sponsored by:
15:00
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15:00 – 15:15 – The valorisation of sustainable fibre sources Joe Sanderson, Product Director, Upp Freya 15:15 – 15:30 – Spotlight on consumers: How can we increase fibre consumption and acceptance in …
16:00
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16:00 – 16:15 – Insights into the consumer relationship with gut health: how is the trend evolving? Maria Mascaraque, Global Insights Manager: Food and Dairy, Euromonitor International 16:15 – 16:30 – …
