)
)
){kind=logo}
Prepare to be immersed in a multi-sensory experience at Tastes of Better as you explore flavours, textures, sounds and sensations across multiple categories, including culinary, beverage, bakery, snacks and dairy. You'll learn about the main trends impacting consumer choices in food and drinks and how to turn these into finished products. BENEO and Kreglinger have partnered to showcase their cutting-edge innovations in food and nutrition. Their advancements in ingredient development will be on display at Tastes of Better in Ascot, 8-9 October, where attendees will see their ingredients impact on the food industry along with its practical applications.
On the menu
-
)
A balanced protein bar
Packed with protein, prebiotics and Palatinose™ -
)
Pure whip delight
Eggless pavlova: fluffy, cost effective and irresistibly creamy -
)
Bake wise cake
Save on eggs, sugar and costs, not on taste -
)
The healthy hummus hack
Cost friendly, high protein dip -
)
An advanced meal replacer
Gut-friendly, high protein and blood sugar smart -
)
Purely plant tartare, perfect on sourdough
Creamy, craveable and cost smart
)