At Tastes of Better Rotterdam, AAK showcased how their premium-quality ingredients can drive a more sustainable and innovative future.
We know that every ingredient choice plays a crucial role in shaping a more sustainable food industry - AAK takes you through the transformative potential of plant-based oils and their impact on sustainability, and how these can have a fundamental impact on your products.
AAK presented a range of sample applications in chocolate confectionery, dairy, bakery, special nutrition, plant-based, and savoury solutions— with attendees getting a firsthand taste of how the right ingredients can make a difference in product quality and environmental impact.
Highlights:
Discover how smarter ingredient choices can reduce your CO₂ footprint and help drive a more sustainable, innovative food industry. At AAK, we’re committed to shaping a greener future through purposeful partnerships and expert support.
What you'll explore:
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Reducing CO₂ emissions through intelligent, plant-based ingredient solutions
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Exclusive access to AAK experts in Chocolate and Confectionery, Dairy and Plant-Based, Savoury, Bakery, and Special Nutrition
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Understanding ingredient impact across value chains, communities, and consumer health
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Driving social responsibility through conscious ingredient selection for long-term change
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AAK’s sustainability initiatives and our role in leading the transition to a more responsible food system
Chocolate and Confectionery
At AAK, we craft advanced cocoa butter alternatives and filling fats designed to optimise shelf life, enhance flavour release, and deliver an exceptional sensory experience. Leveraging our collaborative co-development approach, we partner with you to create bespoke chocolate and confectionery solutions that align perfectly with your product vision and technical requirements.
Dairy and Ice-cream
Special Nutrition
Plant-based foods
We are passionate about creating better sensory experiences—because we believe everyone should be able to enjoy healthy, sustainable plant-based foods without compromising on taste, texture, or enjoyment. As a value-adding partner, we collaborate closely with you to co-develop the tastier, healthier plant-based products consumers love.
AkoPlanet™ is our dedicated platform for plant-based innovation. Specifically designed for meat, fish, seafood, and dairy alternatives, our AkoPlanet™ range of plant-based fats and oil solutions is crafted to elevate your products and support your sustainability goals—without sacrificing sensory appeal.
Bakery
Savoury
Our extensive portfolio includes dressings, butter blends, margarines, spreads, shortenings, vinegars, frying oils, mayonnaise, sauces, cooking wines, and a wide range of other condiment products. In short, we provide everything you need to create exceptional food experiences—whether you're focussed on delivering healthier options, optimising cost and performance, or advancing your sustainability goals. We also offer market-adapted solutions tailored to meet the specific needs of different regions.