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Zbigniew Lewicki
Zibi leads Science, Design and Innovation for the world’s leading ice-cream company, creating an independent 8bln start-up.
He has shaped food and agriculture technology ecosystems across India, China, Middle-East, North America, Kenya, Poland, Germany and the UK. Driven profitable growth from superior and sustainable products of iconic brands like Magnum, Ben & Jerry's, Knorr, Pukka, Hellman’s, Tazo and Pure Leaf across a global career of 29 years. Breaking the boundaries of product category definitions through game-changing innovations.
Experienced in acquiring and growing scale-up businesses and crafting a culture which accelerates talent and business growth (the “winning blend”). An architect of Food System Intelligence concept.
Married, with two daughters and a female dog Roxy. Vocational farmer, cook and impact mentor/investor.
Sessions
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Indulgence vs. Wellness: Functional Food and the New Conscious Consumer04-Jun-2026Insights and Trends Theatre
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From treat to smart indulgence: innovation, nutrition and sustainability at scale23-Sep-2026The Future of Positive Nutrition Theatre