Speakers

Dr. Sandra Einerhand is a leading nutrition scientist with over 25 years of experience in food ingredient innovation. As the founder of Einerhand Science & Innovation, she advises academic, governmental, and industry partners on infant and medical nutrition, biotics, and functional food solutions. She has held R&D director positions at Danone Nutricia, Tate & Lyle, and Lipid Nutrition and served as an associate professor at two academic hospitals in the Netherlands, focusing on gut health. Recognized as the Most Innovative Nutritional Science Businesswoman 2023, she also chairs the Nutrition Consultants Cooperative (NCC) and serves as a jury member for the Food Ingredients Global Start-up Innovation Challenge and the NutraIngredient Awards. With over 100 scientific publications and a PhD in Biomedicine, she is a sought-after speaker and thought leader shaping the future of nutrition science.