)
)
Ross Lowrey-Heywood
Finsbury Food Group
Ross Lowrey-Heywood is an innovation specialist at Finsbury Food Group, working at the intersection of product development, consumer insight and emerging flavour trends. He focuses on translating cultural signals — from global cuisine to social media — into commercially successful products across the bakery category.
Ross has a particular interest in how flavour and colour influence perception, choice and emotional connection, and how brands can use these elements to create meaningful and memorable food experiences. His work explores the balance between nostalgia and newness, and how modern consumers seek both comfort and curiosity in what they eat.
Sessions
-
Key Trends in Flavour and Colour Innovation03-Jun-2026The Flavour and Colour Lab