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Rodrigo Ledesma-Amaro
Bezos Centre for Sustainable Protein & Microbial Food Hub, Imperial College London
Dr Rodrigo Ledesma-Amaro is Professor in Engineering and Director of the Bezos Centre for Sustainable Protein & Microbial Food Hub, Imperial College London. He is an expert in metabolic engineering and synthetic biology, leading one of the largest precision fermentation labs in Europe. His research focuses on developing microbial systems to produce valuable compounds, such as food ingredients, from renewable sources, driving innovation in sustainable bioproduction and biotechnology.
Sessions
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Keynote ' Shaping tomorrow's food: a collaborative approach to translating research into sustainable healthy foods based on alternative proteins13-May-2025Manchester
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Chairs opening remarks and opening keynote - The pathway to resilient food and nutrition: taking a collaborative approach to translating research into sustainable proteins08-Oct-2025Panoramic - Level 6
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Panel discussion - From insight to action: what do tomorrow's biggest trends mean for ingredient innovation and product development?08-Oct-2025Panoramic - Level 6