Speakers

Rachel Clarkson is a Registered Dietitian and founder of The DNA Dietitian, a precision nutrition company advancing health outcomes through evidence-based nutrigenomics. She created The DNA Way®, a method that uses genetic insights, blood biomarkers and body composition data to deliver tailored nutrition strategies that achieve measurable and lasting results. Her approach has supported more than 2,000 individuals to improve metabolic health, weight and gut health, alongside overall performance and wellbeing.

Rachel also consults with organisations innovating in personalised nutrition, providing insight on emerging trends, consumer expectations and the practical integration of nutrigenomic understanding into products and services. She has guest lectured in nutrigenetics at university level and focuses on turning scientific insight into solutions that genuinely improve health outcomes.

Rachel is uniquely placed in this space, delivering personalised nutrition directly to consumers and demonstrating how science and data translate into real, lasting results.