Loading
Puk Maia Holm‑Sondergaard

Puk Maia Holm‑Sondergaard

Danish Agriculture & Food Council

Puk Maia Holm‑Sondergaard is a Chief Consultant in Nutrition, Health & Meals at Danish Agriculture & Food Council, where they specialize in translating scientific evidence on the nutritional qualities of foods into clear, accessible guidance for professionals and consumers. Their work spans nutrient composition, sustainable diets, protein quality, dietary guidelines and meal-based nutrition communication. This entails the world of wholegrain and success of the Wholegrain partnership, a public private partnership with the aim to increase intake of wholegrains in the Danish population.

With a background in Human Nutrition and 20 years in the business, Puk Maia Holm-Sondergaard leads cross‑disciplinary knowledge development, collaborates with researchers and advisory bodies, and contributes to national and international agendas on healthy and sustainable diets. She is an active speaker at sector conferences and engage widely in knowledge dissemination through platforms such as Ernæringsfokus.dk, VoresMad.dk and GodeRåvarer.dk. Her work is driven by a holistic understanding of food and health: that no food is healthy or unhealthy in isolation, and that context, composition, and food culture shape real‑world nutrition outcomes.

Sessions