Aifric O'Sullivan Assistant Professor, UCD School of Agriculture and Food Science, Principal Investigator, UCD Institute of Food and Health
Alexander Mathys Professor of Sustainable Food Processing and Principial Investigator, Singapore-ETH Centre and Bezos Centre for Sustainable Protein
Alexander Smerz Head of Business Unit, Döhler Group and Director of The Future of Nutrition and Longevity Institute.
Alexandra Johnstone Professor in Human Nutrition Theme Lead for Nutrition, Obesity and Disease, The Rowett Institute
Alice Moffitt Specialised Nutrition Executive - Foods for Special Medical Purposes, Dairy Industry Ireland
Amanda Shiach Research Assistant & Patient and Public Involvement Coordinator, Centre for Public Health & Policy, Wolfson Institute of Population Health
Andrea Gutierrez-Solana Member of the Secretariat, European Specialist Sports Nutrition Alliance (ESSNA)
Anna Cruickshank Senior Lecturer in Culinary Innovation and Food Product Development, Technological University Dublin
Arnaud de Beukelaar Board Member, Fevia (Federation of the Belgium Food Industry), Managing Director & Co-founder, Flavence
Bertel Haugen Head of Innovation and Sustainability, Head of Innovation and Sustainability at Rude Health
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