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Phil Spratt
Product and Ingredient Development Team Lead
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Campden BRI
Dr Philip Spratt leads the product and ingredient development team at Campden BRI, specialising in creating healthier and more natural food and beverages. He has over twenty years of experience in bringing complex innovation to market and solving challenges such as sugar and salt reduction and adding natural health benefits to food and drink products.
Sessions
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Developing higher quality, more natural products through a more scientific NPD approach09-Oct-2025Level 4
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Developing higher quality, more natural products through a more scientific NPD approach09-Oct-2025Level 4
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Developing higher quality, more natural products through a more scientific NPD approach04-Nov-2025Dublin
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Developing higher quality, more natural products through a more scientific NPD approach04-Nov-2025Dublin