Speakers

BENEO meat specialist and member of the Beneo Customer Technical Service team based in Belgium with over 14 years of experience.His technical approach and passion for innovation fit perfectly with Beneo's idea of contributing to better nutrition and health.

With his help, you can naturally obtain healthier products with better texture by using inulin and rice starches, sustainably replace animal proteins thanks to faba bean protein, and reduce the cost of formulations by developing hybrid meat products using Meatless flake.