Nard Clabbers
Founder & CEO, NCNC Nutrition Consultancy
Nard is an experienced networker, business developer, innovator, entrepreneur, and strategic thought leader in (personalised) nutrition and innovation. After his study of Human Nutrition at Wageningen University, he worked for the food industry in international positions for more than a decade as a successful liaison between business and science. He then joined Dutch innovation organisation TNO to lead their Nutrition and Health business line and set up the world’s largest public-private research consortium on personalised nutrition and health becoming a thought leader in this ever-evolving field. After TNO, Nard co-founded the startup Happ, founded NCNC Nutrition Consultancy and is currently the Director of Strategic Development for food innovation campus Brightlands Campus Greenport Venlo, where he works on sustainable and healthy plant-based food.
Sessions
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Advancing Fibre Innovation in Food and Nutrition03-Jun-2026The Future of Positive Nutrition main stage
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Boosting Fibre: A Nation-Wide Approach03-Jun-2026The Future of Positive Nutrition main stage
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Panel Discussion: Unlocking the Potential for Fibre03-Jun-2026The Future of Positive Nutrition main stage
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What’s Possible Now — and What the Future Holds for Personalised Nutrition04-Jun-2026The Future of Positive Nutrition main stage
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Panel Discussion: Personalised Nutrition in Practice04-Jun-2026The Future of Positive Nutrition main stage
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When Insight Fails: Why Health Trends Aren’t Becoming Better Products22-Sep-2026The Future of Positive Nutrition main stage
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How Process and Ingredient Selection Can Improve the Effect of Plant-based Foods on GLP-1-1 and Glycaemic Response22-Sep-2026The Future of Positive Nutrition main stage
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Designing Food for the GLP-1 Era22-Sep-2026The Future of Positive Nutrition main stage