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Mette Johnson
Spora
Mette Johnsen is CEO of Spora, where she works at the intersection of gastronomy, science, and innovation to shape the future of food. With a background in business building and biosolutions, she brings together scientific insight and culinary practice to drive new approaches to global food system challenges. She is guided by a clear conviction: the food of the future must be sustainable, healthy, and exceptional in taste.
Before creating Spora in 2023 with Rasmus Munk (Founder of Alchemist), Mette spent 14 years at Novozymes in international leadership roles spanning alternative proteins, commercial strategy, and customer co-creation.
Sessions
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Practical Lessons about Flavour and Colour from Developing Future Foods22-Sep-2026The Flavour and Colour Lab